Canned food is believed to be the favorite of most people, but it is not so easy to eat it. It is a hard work to open the bottle cap. So how to open the can cap easily?

1. First of all, we select about 25-30 cm of tape.
2. Then stick the tape onto the cap of the can head bottle and stick it counterclockwise (pay attention not to stick the glass bottles together).
3. About half the time, fold the tape in half to make a handle.
4. Then hold the top edge of the glass bottle with your left hand, and hold the handle with your right hand.
5. The can was opened easily.

What to do if the glass can cannot be opened

What if the glass can't be opened? Can bottles are glass and cannot be pried with tools. Of course, you can't break the bottle!

Tool chest: a box of cans, a water basin, boiling water, and a pair of insulated gloves.

1. Carefully fill the basin with half boiling water; Put the lid of the can in boiling water for half a minute, and then take it out; Put on the insulating gloves, and then lift the bottle cap up with your hand. The bottle opens without any effort.
2. Wash and dry your hands with clean water, so that you can remove sweat or oil from your palms. Your palms will not slip, and the rotation resistance will increase. Hold the lid of the can with your left hand and turn it upside down, make the bottom of the bottle face up, and pat it three times with the palm of your right hand. Then make the mouth of the can bottle face up, fix the bottle with the right hand, and twist the lid with the left hand slightly, "Pa"! The lid is open.

What to do if tin cans can't be opened

What should I do if I can't open the tin can when I want to eat it?

1. Observe that there is a little more iron on the tin can, like a cigarette that is not opened. You aim the iron that leaks from this point at the iron key hole, and then turn the key to open it. Just like opening the packaging film of a cigarette, but it is metal and needs to be turned with a key.
2. Buy a Swiss army knife with a special tool for opening this can. It can be imitated, but it is not so sharp. Generally, there should be a can tool like a key. There is a protruding bar on the can, which can be easily opened with that tool.
3. When there are no tools, you can grind the bottom of the can directly on the ground, and it is easy to open it after grinding off the folded edge. It's very simple. Take the kitchen knife, tilt it up, and use the lower knife to make small holes along the circle bit by bit. It's a little patient. It would be even better if there were special tools for opening cans.
4. On the side of the can, pry the protruding part first, and then use the special tools on the box to roll it up. Find a short piece of iron sheet on the can that is easy to curl up, put the iron sheet through the small hole on the key to open the can and roll it along the grain.
5. Put it flat on the ground and push it back and forth forcefully, and it will be worn through after several times. Grind it once, and the edge of the can will be worn off or cut open. Then pick a hard object to pry off the lid of the can, and then knock it again, and the whole can of meat will come out, and it will not damage the shape at all.
6. Smash it flat on the ground, hit it a few times, and the curl will open. Then pry a hard object gently to pry the lid of the can open. Then knock it again, and the whole can of meat will come out. Of course, the shape will be a little damaged.